One Pan Chicken Cacciatore Recipe

This budget-friendly version of classic chicken cacciatore uses chipolata sausages and a can of spaghetti!

The ingredient of One Pan Chicken Cacciatore Recipe

• 1 tbsp extra virgin olive oil
• 12 lean chicken chipolata sausages
• 1 red onion cut into thin wedges
• 1 red capsicum cut into 3cm pieces
• 400g can basil and garlic diced tomatoes with paste
• 1 4 cup massel chicken style liquid stock
• 535g can spaghetti in tomato sauce
• 1 2 cup pitted kalamata olives
• 150g green beans trimmed
• 1 4 cup fresh oregano leaves
• chargrilled bread to serve

The Instruction of one pan chicken cacciatore recipe

• heat oil in a large heavy based frying pan over medium high heat add sausages cook turning occasionally for 5 minutes or until browned all over transfer sausages to a plate
• add onion to pan cook stirring occasionally for 5 minutes or until softened add capsicum cook for 2 minutes add canned tomatoes and stock stir to combine bring to the boil return sausages to pan reduce heat to low cook covered for 10 minutes or until sausages are just cooked through
• stir in spaghetti and kalamata olives place beans on top cover cook for a further 5 minutes or until sausages are just cooked through season with salt and pepper sprinkle with oregano serve with chargrilled bread

Nutritions of One Pan Chicken Cacciatore Recipe

fatContent: 558 304 calories
saturatedFatContent: 38 4 grams fat
carbohydrateContent: 18 2 grams saturated fat
sugarContent: 54 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 4 grams protein
sodiumContent: 43 milligrams cholesterol

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