Calypso Melon Cocktail

Dreaming of a holiday? Ease into island time with this cool, spritzy drink.

The ingredient of Calypso Melon Cocktail

• 1 2 large honeydew melon peeled seeded chopped
• 2 tsp caster sugar
• 1 tbsp chopped fresh mint
• 250ml 1 cup midori liqueur
• 2 x 750ml btls chilled sparkling white wine

The Instruction of calypso melon cocktail

• process the honeydew and sugar in a food processor until smooth strain through a sieve into a large jug stir in the mint cover and place in the fridge until required
• place 2 1 2 tablespoons of the honeydew mixture in a serving glass stir in 1 tablespoon of midori top with sparkling wine repeat with the remaining honeydew mixture midori and sparkling wine

Nutritions of Calypso Melon Cocktail

fatContent: 185 225 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 9 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a

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