Poutine

This comfort food from Quebec, Canada, combines crispy fries, melted cheese and a rich gravy... dig in!

The ingredient of Poutine

• 1kg brushed potatoes peeled cut into fries
• 30g butter
• 100g bacon cut into strips
• 1 onion finely chopped
• 1 garlic clove smashed
• 4 sprigs thyme chopped
• 1 tbsp plain flour
• 3 4 cup massel chicken style liquid stock
• 1 3 cup red wine
• rice bran oil to deep fry
• 50g mozzarella finely chopped
• 100g cheddar finely chopped

The Instruction of poutine

• place potatoes in a large bowl of cold water this stops potatoes oxidising and removes the starch
• melt butter in a large frying pan over medium high heat cook bacon for 2 3 minutes or until golden set aside with a slotted spoon cook onion garlic and thyme in same pan for 5 minutes or until well browned the colour will improve the taste of your gravy add flour and cook stirring for 30 seconds slowly stir in stock and wine until combined be careful of the steam scrape brown bits from base of pan bring to the boil over high heat reduce heat and gently boil for 2 3 minutes or until sauce thickens strain into a microwave safe jug
• meanwhile heat oil in a large saucepan over high heat until oil reaches 180c or a piece of bread sizzles on contact drain potatoes and pat dry with paper towel or use a salad spinner deep fry potatoes for 5 8 minutes or until golden and crunchy drain on paper towel
• divide fries immediately between 4 plates and top with cheese and bacon pour over piping hot gravy reheat in microwave if gravy cooled slightly

Nutritions of Poutine

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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