Sausage Roll Muffins Recipe

This cheesy sausage roll muffins are the lunchbox hybrid youve been waiting for - kids and adults alike will eat them up in a flash.

The ingredient of Sausage Roll Muffins Recipe

• 225g 1 1 2 cups self raising flour
• 120g 1 1 2 cups coarsely grated cheddar
• 1 carrot peeled coarsely grated
• 1 large zucchini coarsely grated
• 1 4 cup finely chopped fresh chives
• 250ml 1 cup milk
• 1 egg lightly whisked
• 2 thin herb garlic beef sausages casings removed
• tomato chutney to serve

The Instruction of sausage roll muffins recipe

• preheat oven to 200c 180c fan forced grease twelve 80ml 1 3 cup muffin pans line the bases with baking paper
• sift the flour into a large bowl add the cheddar carrot zucchini and chives stir to combine make a well in the centre combine the milk and egg in a jug then pour into the well gently mix until just combined divide the mixture among prepared muffin pans
• cut each sausage into 6 even pieces roll each piece into a ball press a meatball into the top of each muffin mixture bake for 20 minutes or until a skewer inserted into a muffin comes out clean set aside in the pans for 3 minutes to cool slightly before transferring to a wire rack serve warm or cold

Nutritions of Sausage Roll Muffins Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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