One Pan Creamy Chicken And Pesto Pasta

It should be illegal for creamy, delicious dinners to be this quick and easy. This chicken and pesto pasta (with a risotto flare) will become a weeknight favourite.

The ingredient of One Pan Creamy Chicken And Pesto Pasta

• 305g 1 1 2 cups risoni pasta
• 200g green beans trimmed halved
• 300ml pouring cream
• 360g barbecued chicken or poached chicken shredded
• 150g tub store bought basil pesto dip

The Instruction of one pan creamy chicken and pesto pasta

• cook the risoni in a large saucepan of salted boiling water following packet directions until al dente adding the beans for the last 2 minutes of cooking time drain and return to the pan
• add the cream and chicken to the risoni mixture and cook stirring over low heat for 2 3 minutes or until the mixture is warmed through season well
• divide among serving bowls and dollop with pesto

Nutritions of One Pan Creamy Chicken And Pesto Pasta

fatContent: 780 813 calories
saturatedFatContent: 42 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 37 grams protein
sodiumContent: n a

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