Dairy And Egg Free Choc Apple Muffins

Food allergies can limit some food choices - but these easy muffins are perfect for lunchboxes for all the family, especially those who are intolerent to dairy or egg.

The ingredient of Dairy And Egg Free Choc Apple Muffins

• 1 1 2 cups plain flour
• 1 4 cup nestlu00c9 bakers choice cocoa
• 1 tsp bicarbonate of soda
• 1 2 tsp salt
• 1 1 4 tsp ground cinnamon
• 3 4 cup raw caster sugar
• 1 3 cup vegetable oil
• 3 tsp white vinegar
• 1 tsp vanilla extract
• 1 medium granny smith apple peeled grated see notes
• 1 tbsp icing sugar mixture

The Instruction of dairy and egg free choc apple muffins

• preheat oven to 170c 150c fan forced line each hole of a 12 hole 1 3 cup capacity muffin pan with 2 paper cases
• sift flour cocoa bicarb salt and 1 teaspoon cinnamon into a bowl stir in caster sugar whisk oil vinegar vanilla and 1 1 4 cups cold water in a large jug add 1 2 the oil mixture to flour mixture whisk until smooth and combined repeat with remaining oil mixture stir in apple divide mixture among prepared pan holes
• bake for 20 minutes or until tops spring back when lightly pressed stand in pan for 5 minutes transfer to a wire rack to cool
• combine icing sugar and remaining cinnamon in a small bowl dust muffins just before serving

Nutritions of Dairy And Egg Free Choc Apple Muffins

fatContent: 190 005 calories
saturatedFatContent: 6 8 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 29 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 3 grams protein
sodiumContent: n a

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