Chocolate Crackles

Try this grown up makeover of everyones favourite, the chocolate crackle.

The ingredient of Chocolate Crackles

• 125g copha chopped
• 200g dark chocolate finely chopped
• 175g 5 cups rice bubbles
• 150g 1 cup pure icing sugar
• 85g 1 cup desiccated coconut
• 400g dark chocolate chopped
• 2 3 cup thickened cream

The Instruction of chocolate crackles

• line a 21cm base measurement cake pan with baking paper place copha and chocolate in a small saucepan over medium heat stir for 5 minutes or until melted
• combine rice bubbles icing sugar and coconut in a bowl add copha mixture and stir well to combine
• press rice bubbles mixture into the pan cover with baking paper place another 21cm cake pan on top and place a can on top to weight place in the fridge for 1 hour to firm
• meanwhile make ganache place dark chocolate in a microwave safe bowl add 2 3 cup thickened cream melt in the microwave stirring often for 3 5 minutes or until combined
• top crackle with ganache and put back in the fridge to set

Nutritions of Chocolate Crackles

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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