Chinese Steamed Pumpkin Cake 金瓜糕

Chinese Steamed Pumpkin Cake With Pumpkin, Meat, Dried Shrimp, Shiitake Mushrooms, Turnip, Garlic, Shallot, Vegetable Oil, Rice Flour, Tapioca Flour, Water, Alkaline Water, Salt, Sugar, Chicken Stock Granules, Ground White Pepper, Shallots, Red Chilli, Spring Onions

The ingredient of Chinese Steamed Pumpkin Cake

• 2 cups pumpkin shredded
• 7 ounces meat diced seasoned with salt and pepper
• 5 cups dried shrimp blended coarsely
• 4 shiitake mushrooms blended coarsely
• 5 1 4 ounces turnip preserved tai tau choy blended coarsely
• 1 tablespoon garlic minced
• 1 tablespoon shallot minced
• 4 tablespoons vegetable oil
• 3 1 8 cups rice flour sifted
• 7 1 2 tablespoons tapioca flour sifted
• 4 1 4 cups water 4 bowls
• 1 2 teaspoon alkaline water
• 1 tablespoon salt adjust to taste
• 1 teaspoon sugar adjust to taste
• 1 teaspoon chicken stock granules
• 1 teaspoon ground white pepper
• 10 shallots or more peeled sliced and deep fried
• 1 red chilli sliced
• 1 bunch spring onions chopped

Nutritions of Chinese Steamed Pumpkin Cake

calories: nutritioninformation
carbohydrateContent: 1130 calories
cholesterolContent: 180 grams
fatContent: 210 milligrams
fiberContent: 29 grams
proteinContent: 6 grams
saturatedFatContent: 44 grams
sodiumContent: 6 grams
sugarContent: 2270 milligrams
: 4 grams

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