Chicken Chimichangas

Get your tastebuds jumping with this speedy Mexican meal.

The ingredient of Chicken Chimichangas

• 2 x 250g pkts uncle benu2019s express mexican style rice
• 6 flour tortillas
• 1 2 roast chicken skin and bones removed meat shredded
• 40g baby spinach leaves
• 1 large avocado halved stone removed peeled thinly sliced
• 200g drained roasted capsicum finely chopped
• 1 shallot trimmed thinly sliced
• 2 tablespoons chopped fresh coriander
• 1 tablespoon fresh lime juice

The Instruction of chicken chimichangas

• heat the rice following packet directions
• place the tortillas on a clean work surface divide the rice chicken spinach and avocado among the tortillas fold in the sides of each tortilla to enclose the filling and form a parcel
• heat a large non stick frying pan over medium heat cook half the parcels for 1 2 minutes each side or until golden transfer to a plate repeat with the remaining parcels
• combine the capsicum shallot coriander and lime juice in a bowl spoon over the chimichangas

Nutritions of Chicken Chimichangas

fatContent: 621 4 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 65 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 31 grams protein
sodiumContent: n a

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