Fluffy Cappuccino Cheesecake Recipe

Coffee and cheesecake is one of the worlds greatest combinations. Dont believe us? Just try this fluffy cappuccino cake.

The ingredient of Fluffy Cappuccino Cheesecake Recipe

• 200g arnottu2019s choc ripple biscuits
• 80g butter melted cooled
• 2 1 2 tbsp coles instant coffee powder
• 2 1 2 tbsp boiling water
• 3 tsp gelatine powder
• 500g cream cheese chopped at room temperature
• 395g can sweetened condensed milk
• cocoa powder to dust
• 1 tsp gelatine powder
• 300ml thickened cream
• 45g 1 4 cup icing sugar mixture
• 1 tsp vanilla extract

The Instruction of fluffy cappuccino cheesecake recipe

• lightly grease the base and side of a 20cm round springform pan and line with baking paper break the biscuits into a food processor then process until crushed pour in the butter and process until combined use the back of a spoon to press the mixture evenly over the base of the prepared pan place in the fridge for 20 minutes
• meanwhile dissolve the coffee granules in the boiling water set aside to cool place 60ml 1 4 cup water in a small microwave safe bowl sprinkle with the gelatine and stir to combine microwave on high for 10 seconds do not overheat use a fork to whisk until the gelatine dissolves set aside to cool slightly
• use electric beaters to beat the cream cheese and condensed milk until smooth beat in the coffee then the gelatine mixture until evenly combined pour over the biscuit base and place in the fridge for 4 hours or until set
• to make the frothy topping place 1 tablespoon water in a small microwave safe bowl sprinkle with the gelatine and stir to combine microwave on high for 10 seconds do not overheat use a fork to whisk until the gelatine dissolves set aside to cool slightly
• use electric beaters to beat the cream icing sugar and vanilla in a bowl until soft peaks form transfer a spoonful of the cream mixture to the gelatine mixture and stir until combined tip the gelatine mixture into the cream mixture and beat until firm peaks form spread over the cheesecake place in the fridge for 2 hours or until set
• release the cheesecake from the pan and place on a serving plate dust the top with cocoa powder and serve

Nutritions of Fluffy Cappuccino Cheesecake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post