Chive Emulsion

Chive Emulsion With Chives, Canola Oil, Olive Oil, Fresh Lemon Juice, Dijon Mustard, Egg Yolks, Kosher Salt, Freshly Ground Black Pepper

The ingredient of Chive Emulsion

• 2 cups chives thinly sliced
• 1 cup canola oil
• 1 4 cup olive oil
• 1 1 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• 2 egg yolks
• kosher salt
• freshly ground black pepper

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