Chocolate And Beetroot Cake With Chocolate Ganache

Beetroot makes this rich chocolate cake super moist and extra delicious.

The ingredient of Chocolate And Beetroot Cake With Chocolate Ganache

• 1 2 cup 125ml vegetable oil
• 1 cup 220g firmly packed brown sugar
• 1 2 cup 125ml maple syrup
• 60 g dark chocolate 70 chopped
• 250 g around 2 cups raw beetroot coarsely grated
• 3 eggs lightly beaten
• 1 1 2 cups 225g self raising flour
• 1 4 cup dutch cocoa powder
• 3 4 cup 185ml thin cream
• 150g dark chocolate finely chopped
• 1 tbsp maple syrup

The Instruction of chocolate and beetroot cake with chocolate ganache

• preheat the oven to 160u00b0c grease and line a 20cm round baking tin with baking paper and set aside warm the oil in a medium size sauce pan on very low heat add the brown sugar maple syrup and chocolate and stir until the chocolate is melted remove from heat add the grated beetroots whisk the eggs in a small bowl and then add them to the sauce pan sift the flour and cocoa powder together and stir into the beetroot mixture pour the batter into the tin and bake for 1 hour or until a skewer inserted comes out clean leave to cool for 5 minutes in the tin before turning out and cooling completely
• to make the ganache combine all ingredients in a small saucepan over low heat stir over a medium low heat for 5 minutes or until the chocolate is melted and the mixture is smooth and glossy leave to cool for 5 10 minutes until the mixture thickens slightly and pour over the cake

Nutritions of Chocolate And Beetroot Cake With Chocolate Ganache

fatContent: 647 69 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 79 grams carbohydrates
fibreContent: 56 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: 100 milligrams cholesterol

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