Granola Pancakes

Made with granola, oats and bananas, these better-for-you pancakes are healthy breakfast treat.

The ingredient of Granola Pancakes

• 125g 1 cup granola
• 50g 1 2 cup rolled oats
• 2 bananas peeled
• 2 eggs
• 250ml 1 cup low fat milk
• 1 4 tsp baking powder
• coconut or greek style yoghurt to serve
• maple syrup to serve
• raspberries to serve
• strawberries to serve

The Instruction of granola pancakes

• place the granola oats bananas eggs milk and baking powder in a blender blend until smooth set aside for 5 minutes to rest
• heat a small non stick frying pan over medium heat spray with oil drop 1 4 cupfuls of batter into the pan cook for 30 seconds or until small bubbles appear on the surface flip and cook for 1 minute or until cooked through repeat with the remaining batter
• serve the pancakes with yoghurt maple syrup and berries

Nutritions of Granola Pancakes

fatContent: 358 739 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: n a

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