English Breakfast Date Cake

For an easy afternoon tea delight, try this English breakfast date cake.

The ingredient of English Breakfast Date Cake

• 3 tbsp english breakfast tea leaves
• 250g trident pitted dates roughly chopped
• 1 3 4 cups 265g self raising flour
• 1 4 cup 40g plain flour
• 3 4 cup 155g brown sugar
• 125g butter melted
• 2 eggs lightly whisked
• butter to serve

The Instruction of english breakfast date cake

• preheat oven 160u00b0c grease a 22cm x 11cm loaf pan combine the tea leaves and 1 1 3 cups 330ml boiling water in a small saucepan bring to the boil over a medium heat reduce heat to low and simmer 1 2 minutes strain through a piece of muslin over a bowl squeezing out all the liquid from the tea leaves discard the tea leaves place the dates in a bowl and pour over the tea allow to cool then cover and set aside overnight
• sift the flours into a large bowl stir in the sugar add the date mixture butter and eggs and stir until just combined
• spoon the mixture into pan bake for 55 60 minutes or until a skewer inserted comes out clean set aside to cool serve sliced with butter

Nutritions of English Breakfast Date Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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