White Christmas Lamingtons Recipe

These arent just your ordinary lamingtons! Bite into the vanilla sponge and youll find a crispy Rice Bubbles and cranberry white Christmas surprise inside.

The ingredient of White Christmas Lamingtons Recipe

• 250g butter at room temperature
• 215g 1 cup caster sugar
• 3 eggs
• 2 tsp vanilla extract
• 300g 2 cups self raising flour
• 125ml 1 u20442 cup milk
• 215g 2 1 2 cups shredded coconut
• 2 x 180g pkt white chocolate finely chopped
• 120g dried cranberries finely chopped
• 70g 2 3 cup desiccated coconut
• 60g 11 3 cup kelloggu2019s rice bubbles
• 450g 3 cups icing sugar mixture
• 50g butter chopped at room temperature
• 125ml 1 2 cup boiling water
• 1 tsp vanilla extract

The Instruction of white christmas lamingtons recipe

• preheat oven to 180u00b0c 160u00b0c fan forced line base and sides of a 20 x 30cm slice pan with baking paper
• use electric beaters to beat butter and caster sugar in a bowl until pale and creamy beat in eggs 1 at a time beating well after each addition beat in vanilla fold in flour and milk until combined pour into prepared pan and smooth surface bake for 35 40 minutes or until a skewer inserted comes out clean set aside in pan for 10 minutes to cool slightly transfer to a wire rack to cool completely
• to make white christmas place chocolate in a microwave safe bowl microwave on medium stirring every minute until melted and smooth add cranberries coconut and rice bubbles stir until well combined
• use a large serrated knife to trim the cake edges then cut the cake in half horizontally 250g butter at room temperature 215g 1 cup caster sugar 3 eggs 2 tsp vanilla extract 300g 2 cups self raising flour 125ml 1 u20442 cup milk 215g 21 u20442 cups shredded coconut white christmas 2 x 180g pkt white chocolate finely chopped 120g dried cranberries finely chopped 70g 2 u20443 cup desiccated coconut 60g 11 u20443 cup kelloggu2019s rice bubbles icing 450g 3 cups icing sugar mixture 50g butter chopped at room temperature 125ml 1 u20442 cup boiling water 1 tsp vanilla extract white christmas lamingtons makes 15 i prep 30 mins cooling 30 mins chilling i cooking 45 mins spread the white christmas mixture over the cut side of the base cake spreading to the edge replace the top cake cut side down place in the fridge for 15 minutes to firm up slightly cut the cake into 15 squares place in the fridge for 15 minutes to firm slightly
• to make the icing sift the icing sugar into a bowl then add the butter pour the boiling water and vanilla over the butter to melt stir until smooth
• spread the shredded coconut over a plate use 2 forks to carefully dip a cake square in the icing mixture to coat tap on the side of the bowl to remove excess icing carefully dip in the coconut pressing to coat then transfer to a wire rack repeat with the remaining cake squares icing and shredded coconut set the lamingtons aside for 15 minutes or until set

Nutritions of White Christmas Lamingtons Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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