Orange Scented Rice Pudding

This orange scented rice pudding for four is a delicious treat.

The ingredient of Orange Scented Rice Pudding

• 2 cups 500ml milk
• 165g can coconut milk
• 1 2 cup 100g jasmine rice
• 2 tsp finely grated orange rind
• 1 4 cup 60ml orange juice
• 1 2 tsp ground star anise
• 1 2 tsp ground cinnamon
• 1 3 cup 60g finely chopped palm sugar
• finely shredded orange zest to serve

The Instruction of orange scented rice pudding

• combine milk coconut milk rice orange rind and juice star anise cinnamon and sugar in a medium saucepan over medium high heat bring to the boil reduce heat to low and cook stirring occasionally for 40 50 minutes or until rice is tender and liquid thickens remove from heat and set aside for 5 minutes to cool slightly
• spoon evenly among serving bowls top with orange zest serve immediately

Nutritions of Orange Scented Rice Pudding

fatContent: 306 398 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 24 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 17 milligrams cholesterol

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