Little Chai Breakfast Cakes

These relaxed breakfast cakes offer plenty of excuses to eat in this weekend.

The ingredient of Little Chai Breakfast Cakes

• 1 chai tea bag or black tea bag
• 200g packet dried apple slices
• 485g 3 1 4 cups plain flour
• 220g 1 cup caster sugar plus 3 tsp extra to scatter
• 110g 1 2 cup firmly packed brown sugar
• 1 tbsp baking powder
• 1 2 tsp bicarbonate of soda
• 1 2 tsp ground cardamom
• 1 2 tsp ground cinnamon
• 1 4 tsp ground cloves
• 3 eggs
• 375ml 1 1 2 cups buttermilk
• 125ml 1 2 cup vegetable oil
• 200g 1 1 2 cups frozen blueberries
• honey to drizzle

The Instruction of little chai breakfast cakes

• preheat oven to 170c fan forced place tea bag in a heatproof jug pour over 180ml 3 4 cup boiling water then steep for 5 minutes remove tea bag squeezing excess water from bag and discard
• pick out 12 equal sized and nicely shaped apple slices place in a small bowl cover with cold water and reserve finely chop 100g remaining apple slices you will have some left over add to hot tea stir to combine then soak for 5 minutes
• meanwhile grease muffin pans using a wooden spoon push flour sugars baking powder bicarbonate of soda spices and 1 4 teaspoon salt through a fine sieve into a large bowl place eggs buttermilk oil and chai tea mixture in a second bowl and whisk to combine
• pour wet mixture onto dry mixture and using a large metal spoon stir briefly until half incorporated add blueberries and stir gently to just combine leaving flecks of uncombined flour using a 125ml 1 2 cup measure scoop mounded cupfuls of batter then using a spoon scrape into each muffin hole drain reserved apple slices then top each cake with a slice
• bake for 25 minutes or until a skewer inserted into the centre of a cake comes out clean check cakes after 15 minutes and cover with baking paper if apple slices are over browning
• remove from oven and immediately scatter generously with extra sugar cool in pan for 5 minutes using a dinner knife gently ease cakes from pans drizzle with honey and serve warm or at room temperature

Nutritions of Little Chai Breakfast Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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