Chocolate Ripple Pavlovas With Mulled Berries Recipe

The ingredient of Chocolate Ripple Pavlovas With Mulled Berries Recipe

• 4 coles australian free range egg whites
• 1 cup 220g caster sugar
• 100g dark chocolate melted
• 200ml double cream
• 1 cup 250ml dry red wine or apple juice
• 1 4 cup 55g caster sugar
• 1 cinnamon stick or quill
• 2 whole cloves
• 2 whole star anise
• 1 orange zested juiced
• 150g strawberries
• 125g fresh or frozen blackberries
• 125g raspberries
• 150g frozen pitted cherries

The Instruction of chocolate ripple pavlovas with mulled berries recipe

• preheat oven to 100u00b0c line a baking tray with baking paper use an electric mixer to whisk the egg whites in a clean dry bowl until soft peaks form gradually add the sugar 1 tbs at a time whisking well after each addition until the sugar dissolves and the mixture is thick and glossy drizzle the chocolate over the meringue use a large metal spoon to gently fold the mixture twice to just marble spoon 4 even portions of the mixture onto the lined tray and shape each portion into an 8cm disc
• bake for 1 hour or until pavlovas are dry to the touch turn oven off leave pavlovas in oven with door ajar for 2 hours to cool completely
• meanwhile to make the mulled berries combine wine or apple juice sugar cinnamon cloves star anise orange zest and orange juice in a medium saucepan over medium heat cook for 5 7 mins or until the syrup reduces by one quarter transfer syrup to a heatproof bowl add the strawberries blackberries raspberries and cherries cover with plastic wrap and place in the fridge for 2 hours to chill
• place the pavlovas on serving plates top with the cream and mulled berries drizzle with the syrup to serve

Nutritions of Chocolate Ripple Pavlovas With Mulled Berries Recipe

fatContent: 770 058 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 22 grams saturated fat
sugarContent: 92 grams carbohydrates
fibreContent: 88 grams sugar
proteinContent: n a
cholesterolContent: 8 grams protein
sodiumContent: n a

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