Bacon, Leek And Potato Soup

Hearty comfort meets healthy eating in this delicious bacon bone and potato soup recipe.

The ingredient of Bacon Leek And Potato Soup

• 1kg bacon bones
• 1 brown onion chopped
• 2 carrots chopped
• 2 celery sticks chopped
• 12 cups 3 litres water
• 2 tbsp olive oil
• 1 leek thinly sliced
• 2 garlic cloves crushed
• 1kg desiree potatoes peeled cubed
• 3 cups 750ml water extra
• 3 4 cup 185ml pouring cream
• snipped fresh chives to serve
• ground black pepper to serve
• bread to serve

The Instruction of bacon leek and potato soup

• place bacon bones onion carrots celery and water in a large saucepan cover and bring to the boil simmer partially covered for 1 1 2 2 hours or until the meat falls off the bones remove meat and set aside strain the stock discarding vegetables shred the meat when cool
• heat oil in a large saucepan over medium heat add leek and garlic cook stirring for 8 10 minutes stir in potatoes water and 3 cups of stock see note simmer partially covered for 15 20 minutes stir in cream and simmer uncovered for 10 minutes
• slightly mash the potatoes add the shredded meat and stir over low heat until heated through serve topped with chives and pepper and accompanied by crusty bread

Nutritions of Bacon Leek And Potato Soup

fatContent: 562 367 calories
saturatedFatContent: 30 7 grams fat
carbohydrateContent: 12 7 grams saturated fat
sugarContent: 40 3 grams carbohydrates
fibreContent: 4 6 grams sugar
proteinContent: n a
cholesterolContent: 31 9 grams protein
sodiumContent: 137 milligrams cholesterol

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