Chicken Wonton And Corn Soup Recipe

Everyones eyes will light up at the sight of this mouth-watering chicken wonton and corn soup. It will not only satisfy hungry tummies, it will warm up cold, winter nights, too!

The ingredient of Chicken Wonton And Corn Soup Recipe

• 300g coles rspca approved australian chicken breast mince
• 2 spring onions finely chopped
• 1 tbsp fish sauce
• 3 tsp sesame oil
• 20 wonton wrappers
• 2 cups 500ml salt reduced chicken stock
• 2 x 420g cans creamed corn
• 420g can corn kernels rinsed drained
• 270ml can coconut cream
• 2 tbsp salt reduced soy sauce

The Instruction of chicken wonton and corn soup recipe

• place chicken spring onion fish sauce and 2 tsp oil in a bowl stir until well combined place 1 wonton wrapper on a clean work surface top with 1 tsp of mince mixture brush edges with a little water bring corners together to enclose filling pinch centre to seal repeat with remaining wrappers and mince mixture
• combine the stock creamed corn corn kernels coconut cream and 1 cup 250ml water in a large saucepan place over medium high heat bring to the boil add the wontons reduce heat to low cook for 5 mins or until wontons are cooked through
• ladle soup among serving bowls drizzle with soy sauce and remaining oil

Nutritions of Chicken Wonton And Corn Soup Recipe

fatContent: 630 243 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 75 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 34 grams protein
sodiumContent: n a

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