Italian Sausage Meat Grinder

Italian Sausage Meat Grinder With Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine Vinegar, Fresh Parsley, Chopped, Garlic, Onion Powder, Dried Basil, Dried Oregano, Fennel Seeds, Crushed Red Pepper Flakes, Dried Sage, Sweet Paprika, Hog Casings

The ingredient of Italian Sausage Meat Grinder

• 2 pounds pork butt or pork shoulder
• 2 pounds chicken thighs boneless and skinless
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 tablespoons red wine vinegar
• 1 4 cup fresh parsley chopped
• 6 cloves garlic minced
• 2 teaspoons onion powder
• 1 2 tablespoon dried basil
• 1 2 tablespoon dried oregano
• 1 1 2 tablespoons fennel seeds ground
• 1 2 teaspoon crushed red pepper flakes
• 1 2 teaspoon dried sage
• 1 2 teaspoon sweet paprika
• 1 package hog casings

Nutritions of Italian Sausage Meat Grinder

calories: nutritioninformation
carbohydrateContent: 890 calories
cholesterolContent: 5 grams
fatContent: 330 milligrams
fiberContent: 60 grams
proteinContent: 2 grams
saturatedFatContent: 78 grams
sodiumContent: 18 grams
: 2300 milligrams

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