Spicy Sausage And Vegetable Casserole

Spicy sausages are baked with herbs and vegetables to produce a great tasting casserole.

The ingredient of Spicy Sausage And Vegetable Casserole

• 2 tbsp olive oil
• 500g chorizo sausages chopped into 3cm pieces
• 150g rindless bacon roughly chopped
• 2 cloves garlic chopped
• 1 tsp paprika
• 400g can diced tomatoes
• 2 cups chicken stock
• 3 cups frozen mixed vegetables
• 1 2 cup parsley chopped
• 1 onion halved thinly sliced

The Instruction of spicy sausage and vegetable casserole

• heat oil in a large heavy based saucepan on high cook sausage pieces for 1 2 mins each side until brown drain on kitchen paper
• cook bacon and onion in same pan for 5 mins on medium heat until onion is soft add garlic and paprika and cook for 1 min add tomato and stock and bring to the boil return sausages to pan and simmer on low for 10 mins
• add vegetables and simmer uncovered for 10 mins stir through parsley serve with steamed rice

Nutritions of Spicy Sausage And Vegetable Casserole

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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