Mulled Rose Recipe

Try our rose twist on this classic spiced wine cocktail - its the perfect winter warmer.

The ingredient of Mulled Rose Recipe

• 1 orange halved
• 750ml bottle rosu00e9 wine
• 1 1 2 cups 375ml clear apple juice
• 1 4 cup 55g caster sugar
• 1 tsp vanilla bean paste
• 4 whole cloves
• 2 cinnamon sticks or quills
• 3 whole star anise
• 1 2 cup 125ml cherry brandy or grand marnier
• 1 small pink lady apple very thinly sliced

The Instruction of mulled rose recipe

• use a vegetable peeler to peel 4 strips of rind from 1 orange half avoiding white pith then juice the half chop the remaining orange half
• place orange rind orange juice and chopped orange in a saucepan add wine apple juice sugar vanilla cloves cinnamon and star anise place over medium heat and bring to a simmer reduce heat to low cook for 5 mins or until aromatic remove from heat
• add brandy or grand marnier and apple and stir to combine divide among serving glasses serve immediately

Nutritions of Mulled Rose Recipe

fatContent: 204 106 calories
saturatedFatContent: 0 9 grams fat
carbohydrateContent: n a
sugarContent: 20 grams carbohydrates
fibreContent: 20 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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