Caramel Apple Cake
Friday, November 6, 2020
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Made with in-season apples, this moist cake is easy to whip up for any family occasion
The ingredient of Caramel Apple Cake
- 1 3 4 cups caster sugar
- 1 4 cup warm water
- 2 golden delicious apples cored thinly sliced
- 4 eggs at room temperature
- 1 tsp vanilla extract
- 1 2 cup light olive oil
- 1 cup self raising flour
- 1 2 cup plain flour
- double cream to serve
The Instruction of caramel apple cake
- preheat oven to 180u00b0c grease a 22cm base round cake pan and line base and sides with baking paper
- combine 1 cup sugar and warm water in a non stick saucepan over medium low heat cook stirring for 3 minutes or until sugar has dissolved increase heat to medium and bring to the boil boil gently for 15 minutes or until mixture turns to toffee pour into pan arrange apple slices over toffee in a circular pattern overlapping slightly
- place eggs vanilla oil and remaining 3 4 cup sugar in a large bowl using an electric mixer beat until thick and pale sift flours together over egg mixture using a large metal spoon gently fold through spoon mixture over apple
- bake cake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean allow to cool for 5 minutes in pan before turning onto a plate serve warm or cold with a dollop of cream
Nutritions of Caramel Apple Cake
fatContent: 466 767 caloriessaturatedFatContent: 17 grams fat
sugarContent: 69 grams carbohydrates
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 109 milligrams cholesterol
