Carrot Cake Cheesecake Recipe
Thursday, November 5, 2020
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Weve combined two of the most iconic all-time fav desserts into one superstar sweet dream. Moist, spiced and creamy, this cake deserves a place at your table.
The ingredient of Carrot Cake Cheesecake Recipe
- 105g 3 4 cup pecans
- 225g 11 u20442 cups self raising flour
- 155g 3u20444 cup caster sugar
- 1 2 tsp ground cinnamon
- 1u20442 tsp mixed spice
- 1 2 tsp bicarbonate of soda
- 210g 1 1 2 cups carrots peeled coarsely grated
- 95g 1 2 cup raisins coarsely chopped
- 2 eggs lightly whisked
- 160ml 2 u20443 cup vegetable oil
- 250ml 1 cup thickened cream
- 175ml 3u20444 cup double cream
- sea salt flakes to serve
- 2 x 250g packets cream cheese at room temperature
- 155g 3 u20444 cup caster sugar
- 2 tsp vanilla extract
- 2 eggs
The Instruction of carrot cake cheesecake recipe
- preheat the oven to 180c 160c fan forced grease a 22cm base measurement springform pan line the base and side with baking paper allowing paper to extend 2cm above the side
- to make cheesecake use electric beaters to beat cream cheese sugar and vanilla in a bowl until smooth beat in eggs until combined
- to make the carrot cake coarsely chop 70g 1 2 cup of the pecans place in a large bowl add the flour sugar cinnamon mixed spice and bicarb mix until well combined stir in the carrot and raisins add the eggs and oil stir to combine
- spoon two thirds of the carrot cake mixture into the prepared pan spoon over half the cheesecake mixture spoon over the remaining carrot cake mixture top with the remaining cheesecake mixture bake for 50 60 minutes or until the filling is set and lightly browned turn off oven leave the cake in the oven with the door slightly ajar for 2 hours or until cooled slightly place in the fridge for 3 hours to cool completely
- use electric beaters to beat the thickened and double cream together in a bowl until firm peaks form spread over the cake coarsely chop the remaining pecans and sprinkle around the edge of the cake sprinkle the pecans with a little salt to serve
Nutritions of Carrot Cake Cheesecake Recipe
fatContent: n asaturatedFatContent: n a
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proteinContent: n a
cholesterolContent: n a
sodiumContent: n a