Cherry And Chocolate Tarts

Is there anything so delicious and soft than a simple cherry tart? We think not!

The ingredient of Cherry And Chocolate Tarts

• 300g 2 cups plain flour
• 45g 1 4 cup icing sugar mixture
• 150g chilled butter chopped
• 1 egg yolk
• 2 tbsp water
• 1 x 240g pkt cadbury dream white chocolate coarsely chopped
• 200g fresh ricotta
• 1 x 250g ctn mascarpone
• 125ml 1 2 cup light red wine such as pinot noir
• 100g 1 2 cup caster sugar
• 550g fresh cherries pitted

The Instruction of cherry and chocolate tarts

• place flour icing sugar and butter in the bowl of a food processor and process until it resembles fine breadcrumbs add the egg yolk and water and process until dough just starts to come together
• turn the dough onto a lightly floured surface and knead until smooth shape into a disc cover with plastic wrap and place in the fridge for 30 minutes to rest
• preheat oven to 200u00b0c divide pastry into 6 even portions roll out 1 portion between 2 sheets of non stick baking paper to a 4mm thick disc line a round 3cm deep 8cm base measurement fluted tart tin with removable base with pastry and trim excess repeat with remaining pastry use a fork to prick the bases all over place on a baking tray in the fridge for 30 minutes to rest bake for 20 25 minutes or until golden
• meanwhile to make the cherries in red wine syrup place the wine and sugar in a saucepan over low heat cook stirring for 5 minutes or until the sugar dissolves bring to the boil add cherries and boil stirring for 3 4 minutes or until syrup thickens set aside for 20 minutes to cool
• place the chocolate in a heatproof bowl over a saucepan of simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until the chocolate melts and is smooth set aside for 10 minutes to cool use an electric beater to beat the chocolate ricotta and mascarpone in a bowl until smooth divide the ricotta mixture among the pastry cases and place in the fridge for 30 minutes to chill
• divide tarts among serving plates top with the cherries and syrup to serve

Nutritions of Cherry And Chocolate Tarts

fatContent: 935 685 calories
saturatedFatContent: 58 grams fat
carbohydrateContent: 36 grams saturated fat
sugarContent: 93 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 grams protein
sodiumContent: n a

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