Pie Maker Pineapple Upside Down Cakes Recipe

Weve given the retro pineapple upside-down cake a Kmart pie maker twist and its perfect for afternoon tea or dessert.

The ingredient of Pie Maker Pineapple Upside Down Cakes Recipe

• 227g can pineapple slices in juices
• 150g 1 cup self raising flour
• 70g 1 3 cup caster sugar
• 75g butter melted
• 80ml 1 3 cup milk
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• extra 40g butter melted
• 8 coles glacu00e9 cherries
• double cream to serve

The Instruction of pie maker pineapple upside down cakes recipe

• drain pineapple reserving juice cut each pineapple slice into 4 pieces
• whisk flour and caster sugar together in a bowl add butter milk egg and vanilla whisk until well combined batter will be quite thick
• preheat pie maker spoon 1 teaspoon brown sugar into each hole drizzle each with 1 teaspoon extra butter arrange 2 pieces of pineapple over sugar mixture carefully placing 1 cherry in the centre spoon 2 tablespoons of batter on top close lid cook for 8 10 minutes or until browned and firm to touch
• using a small spatula carefully lift cakes out of pie maker and turn onto a wire rack lined with baking paper to cool drizzle hot cakes with a little of the reserved pineapple juice repeat with remaining sugar butter pineapple pieces cherries batter and juice serve warm or at room temperature with cream

Nutritions of Pie Maker Pineapple Upside Down Cakes Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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