Avocado Dip With Corn Chips

Party food is a cinch with this creamy chip dip classic featuring nutty avocado.

The ingredient of Avocado Dip With Corn Chips

• 6 corn tortillas each cut into 6 wedges
• light olive oil spray
• 1 large ripe avocado halved stone removed
• 1 tbsp lime juice
• 1 ripe tomato diced
• 1 2 small red onion finely chopped
• 1 4 cup fresh coriander leaves finely chopped

The Instruction of avocado dip with corn chips

• preheat oven to 170u00b0c spread half of the tortillas over 2 large baking trays spray with olive oil spray bake for 7 to 10 minutes or until golden repeat with remaining tortillas
• meanwhile mash avocado and lime juice stir in tomato onion and coriander season with salt and pepper place in a small serving bowl
• serve avocado dip with corn chips

Nutritions of Avocado Dip With Corn Chips

fatContent: 203 15 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 3 1 grams saturated fat
sugarContent: 13 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 4 grams protein
sodiumContent: n a

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