Baked Nutmeg Custard

Traditional custard is a classic comfort food. Serve this creamy version with spicy nutmeg warm with poached or fresh fruit.

The ingredient of Baked Nutmeg Custard

• 4 eggs
• 1 2 cup 110g caster sugar
• 300ml milk
• 300ml pure thin cream
• 1 tsp vanilla extract
• freshly grated nutmeg to sprinkle
• poached seasonal fruit to serve

The Instruction of baked nutmeg custard

• preheat the oven to 150u00b0c
• whisk the eggs and sugar together until just combined
• heat the milk cream and vanilla extract in a saucepan over medium heat until just below boiling point then remove from the heat and pour over the egg mixture beat until just combined then strain mixture into a 1 litre baking dish sprinkle the surface of the custard with grated nutmeg
• place the dish into a deep roasting pan and fill with enough boiling water to come halfway up the sides of the baking dish bake for 45 minutes until just set serve warm with poached fruits

Nutritions of Baked Nutmeg Custard

fatContent: 506 441 calories
saturatedFatContent: 36 grams fat

carbohydrateContent: 21 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 35 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: 306 milligrams cholesterol

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