Homemade Ginger Beer

Put some zing into your spring outing with this refreshing soft drink. Its sweet, zesty and just the thing to wash down the tasty picnic fare.

The ingredient of Homemade Ginger Beer

• 1 25l 5 cups boiling water cooled slightly
• 155g 3 4 cup caster sugar
• 50ml fresh lemon juice
• 1 tbsp ground ginger
• 1 tsp dried yeast
• 1 lemon thinly sliced
• fresh mint leaves to serve

The Instruction of homemade ginger beer

• combine the water sugar lemon juice ginger and yeast in a large bowl cover loosely with plastic wrap set aside at room temperature overnight to infuse
• use a slotted spoon to skim off and discard the scum that has risen to the surface of the yeast mixture use a funnel to pour the mixture into a 2l 8 cup capacity airtight plastic bottle dont fill the bottle to the top place in the fridge to chill the ginger beer must be kept well chilled
• divide the lemon slices and mint leaves among serving glasses top with the ginger beer to serve

Nutritions of Homemade Ginger Beer

fatContent: 76 48 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: 19 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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