Apple Frangipane Tart

This French style pastry has a fruity twist.

The ingredient of Apple Frangipane Tart

• 2 sheets frozen shortcrust pastry partially thawed
• 100g butter softened
• 1 2 cup caster sugar
• 2 eggs
• 1 cup almond meal
• 2 tbsp plain flour
• 2 small golden delicious apples peeled cored quartered thinly sliced
• extra 10g butter melted
• icing sugar mixture for dusting

The Instruction of apple frangipane tart

• preheat oven to 200c 180c fan forced line an 2 5cm deep 11cm x 34cm loose based rectangular fluted tart pan with pastry trim edges prick base all over with a fork place on a baking tray line pastry with baking paper fill with pastry weights or uncooked rice
• bake for 10 minutes remove weights or rice and paper bake for another 10 minutes or until pastry is golden
• meanwhile using an electric mixer beat butter and sugar until light and fluffy add eggs 1 at a time beating until just combined stir in almond and flour spoon almond mixture into pastry case level top with a spatula arrange apple on top overlapping slices slightly drizzle melted butter over apple
• bake tart for 35 minutes or until golden cool in pan serve dusted with icing sugar

Nutritions of Apple Frangipane Tart

fatContent: 459 836 calories
saturatedFatContent: 29 8 grams fat
carbohydrateContent: 12 6 grams saturated fat
sugarContent: 41 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: n a

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