Chocolate Whole Mandarin Cake Recipe

This delightful chocolate-citrus cake will impress any crowd!

The ingredient of Chocolate Whole Mandarin Cake Recipe

• 3 large mandarins unpeeled
• 4 coles australian free range eggs
• 2 3 cup 150g caster sugar
• 1 1 3 cups 160g almond meal
• 1 2 cup 75g self raising flour
• 1 3 cup 35g cocoa powder
• greek style yoghurt to serve
• 1 2 cup 110g caster sugar
• 2 mandarins thinly sliced

The Instruction of chocolate whole mandarin cake recipe

• place mandarins in a medium saucepan cover with cold water bring to the boil over high heat drain repeat twice more this helps reduce the bitterness of the mandarin peel set aside to cool slightly
• preheat oven to 180u00b0c grease a 20cm base measurement round cake pan line base and side with baking paper
• transfer mandarins to a clean work surface coarsely chop the mandarins discard any seeds place chopped mandarin in a food processor and process until smooth
• use an electric mixer to beat eggs and sugar in a bowl until pale and creamy add the almond meal flour cocoa powder and mandarin puree and use a large metal spoon to gently fold until just combined spoon the mixture into the prepared pan bake for 50 60 mins or until a skewer inserted in centre comes out clean set aside in the pan to cool completely
• meanwhile to make the candied mandarin line a baking tray with baking paper combine the sugar and u00bc cup 60ml water in a small frying pan over medium low heat cook stirring for 2 3 mins or until sugar dissolves add the mandarin to the pan reduce heat to low cook turning occasionally for 6 8 mins or until mandarin is tender and syrup thickens transfer the mandarin to the lined tray set aside to cool
• transfer the cake to a serving platter top with the candied mandarin and drizzle with the syrup in the pan cut into wedges and serve with the yoghurt

Nutritions of Chocolate Whole Mandarin Cake Recipe

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cholesterolContent: n a
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