Oven Baked Breakfast

Take the stress out of cooking brekky for a crowd with our easy oven baked breakfast spread.

The ingredient of Oven Baked Breakfast

• 200 g primo triple smoked pan sized bacon
• 2 x 125g primo chorizo halved lengthways
• 4 medium portabello mushrooms
• 120g bag spinach leaves
• 4 eggs
• dukkah serve
• buttered toast to serve

The Instruction of oven baked breakfast

• preheat oven to 180c 160c fan forced line two large oven trays with non stick baking paper grease an 80ml 1 3 cup capacity silicone muffin tray with oil place the bacon on one tray in a single layer place the chorizo three quarters of the spinach leaves and mushrooms cap side up on the other tray
• roughly line 4 of the muffin holes with the remaining spinach and break an egg into each cover with foil place all trays in the oven and bake for 20 minutes or until bacon and chorizo are golden spinach has wilted mushrooms are tender and eggs are just cooked through combine on a large serving platter sprinkle with dukkah and serve with buttered toast

Nutritions of Oven Baked Breakfast

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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