Cauliflower Medley

Cauliflower is the unlikely star of this delicious salad of contrasting textures.

The ingredient of Cauliflower Medley

• 1 small cauliflower cut into florets
• 1 tbsp oil
• 250g rindless bacon chopped
• 3 cloves garlic crushed
• 1 4 cup roasted hazelnuts roughly chopped
• 1 3 cup parsley chopped
• olive oil to serve

The Instruction of cauliflower medley

• boil steam or microwave cauliflower until just tender drain and place in a large bowl
• heat oil in large frying pan on high cook bacon for 5 mins until crisp add garlic and hazelnuts and cook for 1 min until fragrant add to cauliflower with parsley and toss to combine season well drizzle with oil before serving

Nutritions of Cauliflower Medley

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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