Roast Beetroot Salad With Savoury Granola

This easy beetroot salad uses savoury granola to add gluten-free crunch - plus, its low-cal!

The ingredient of Roast Beetroot Salad With Savoury Granola

• 2 bunches baby beetroot trimmed scrubbed
• 1 tbsp water
• 2 tbsp cobram estate extra virgin olive oil classic flavour
• 2 oranges peeled
• 1 1 2 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• 200g baby salad leaves
• 1 2 red onion thinly sliced
• 150g goats cheese crumbled
• 1 egg white
• 35g 1 3 cup walnuts
• 55g 1 4 cup white quinoa
• 2 tbsp natural seed mix with pine nuts
• 1 1 2 tsp fennel seeds

The Instruction of roast beetroot salad with savoury granola

• preheat oven to 190u00b0c 170u00b0c fan forced place beetroot on a large piece of foil drizzle with water and 1u00a0tsp oil fold foil to enclose beetroot place on a baking tray roast for 30 35 minutes or until tender set aside to cool slightly peel beetroot transfer to a bowl
• meanwhile for granola line a baking tray with baking paper place 1 tbs egg white in a bowl whisk until frothy add walnuts quinoa seed mix and fennel seeds season well stir to coat spread over prepared tray bake stirring halfway for 10 12 minutes or until golden cool break into pieces
• segment oranges over a bowl to catch the juice whisk 1u00a01u20442 tbs orange juice vinegar mustard honey and remaining oil in a bowl season spoon 2 tsp dressing over the beetroot and season
• place salad leaves onion and orange segments in a bowl drizzle with 1 tbs dressing toss to coat divide among plates top with beetroot and cheese drizzle with remaining dressing sprinkle with granola

Nutritions of Roast Beetroot Salad With Savoury Granola

fatContent: 461 27 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: n a

Share this post