Lemon Dream Dessert Recipe

This super easy no-bake cheesecake slice has a creamy lemon centre and a buttery biscuit base.

The ingredient of Lemon Dream Dessert Recipe

• 400g pkt plain digestive biscuits broken into pieces
• 175g salted butter melted
• 125g salted butter at room temperature
• 55g 1 4 cup raw caster sugar
• 250g cream cheese softened
• 150g 1 cup soft icing sugar
• 300ml ctn thickened cream whipped to firm peaks
• 3 4 cup store bought lemon curd
• 1 tsp vanilla extract

The Instruction of lemon dream dessert recipe

• grease a 26 x 20cm slice pan line with baking paper
• place biscuits in food processor and process until mixture resembles coarse crumbs add melted butter and sugar and process until combined transfer two thirds of the mixture to the prepared pan use a flat bottomed glass to press the mixture evenly over the base place in the fridge to chill for 30 minutes
• use a stand mixer with the paddle attachment to beat the cream cheese softened butter icing sugar and vanilla until pale and creamy
• fold the cream cheese and lemon curd through the whipped cream
• spread cream mixture over the biscuit base and smooth the surface sprinkle over remaining biscuit crumb place in the fridge to chill for 4 hours or overnight

Nutritions of Lemon Dream Dessert Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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