Slow Cooker Honey Soy Beef Brisket Recipe

Sticky sweet honey and soy combine to elevate this super tender beef to family favourite status.

The ingredient of Slow Cooker Honey Soy Beef Brisket Recipe

• 250g packet vermicelli rice noodles
• 1 carrot peeled shredded into long strips
• 2 baby qukes thinly sliced
• fresh coriander sprigs to serve
• 1 green shallot thinly sliced diagonally
• 1 tbsp sesame seeds toasted
• 80ml 1 3 cup salt reduced soy sauce
• 60ml 1 4 cup hoisin
• 60ml 1 4 cup honey
• 3cm piece fresh ginger thickly sliced
• 3 whole star anise
• 3 garlic cloves halved
• 1 5kg piece beef brisket

The Instruction of slow cooker honey soy beef brisket recipe

• to make the honey soy beef combine the soy sauce hoisin honey ginger star anise garlic and 125ml 1 2 cup water in a slow cooker add the beef and turn to coat cover and cook on high turning every 2 hours for 5 6 hours or until the beef is very tender use two forks to shred the beef transfer to a bowl cover to keep warm
• pour liquid from slow cooker into a large saucepan bring to the boil over high heat cook for 15 20 minutes or until liquid has reduced to about 250ml 1 cup alternatively you can do this in the slow cooker if your slow cooker has a simmer function strain through a fine sieve and discard solids set aside for 5 minutes to allow oil to settle on top carefully pour as much oil off top as possible add beef and toss to combine
• place the noodles in a heatproof bowl cover with boiling water set aside for 5 minutes to soften drain divide among serving bowls top with two thirds of the beef mixture reserving one third for pancakes tomorrow night top with carrot cucumber and coriander sprinkle with shallot and sesame seeds

Nutritions of Slow Cooker Honey Soy Beef Brisket Recipe

fatContent: 643 866 calories
saturatedFatContent: 20 4 grams fat
carbohydrateContent: 6 9 grams saturated fat
sugarContent: 53 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 56 6 grams protein
sodiumContent: n a

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