Miso Broth With Silken Tofu And Asian Greens

Vegetarian cooking has never been easier with this speedy tofu soup.

The ingredient of Miso Broth With Silken Tofu And Asian Greens

• 1l 4 cups massel vegetable liquid stock
• 1 tbsp brown miso paste
• 1 bunch baby bok choy
• 1 bunch choy sum
• 200g silken tofu cut into small cubes
• 1 pack enoki mushrooms trimmed

The Instruction of miso broth with silken tofu and asian greens

• place the vegetable stock in a large saucepan over high heat and bring to the boil reduce the heat to low then stir in the miso paste and whisk until well combined
• add the bok choy and choy sum leaves then remove the saucepan from the heat ladle the stock and greens into 4 serving bowls
• top with the tofu and garnish with the enoki mushrooms

Nutritions of Miso Broth With Silken Tofu And Asian Greens

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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