Taiwanese Beef Noodle Soup

'Sichuan peppercorns, star anise and tomatoes are the secret ingredients that make this soup an intoxicating combination of aromatic spices and hearty comfort food.' - Marion Grasby.

The ingredient of Taiwanese Beef Noodle Soup

• 2 tablespoon vegetable oil
• 1kg beef chuck steak cut into 5cm pieces
• 6 garlic cloves lightly crushed
• 4cm piece ginger peeled thinly sliced
• 2 fresh red birdseye chillies coarsely chopped plus extra to serve optional
• 1 tablespoon sichuan peppercorns see tips
• 250ml 1 cup chinese cooking wine
• 3 tomatoes finely chopped
• 4 whole star anise
• 1 tsp dark soy sauce
• 60ml 1 4 cup soy sauce
• 2l 8 cups salt reduced beef stock
• 6 bunches baby pak choy washed halved
• 270g dried udon noodles
• 1 2 cup coarsely chopped coriander to serve

The Instruction of taiwanese beef noodle soup

• heat the oil in a large heavy based saucepan or dutch oven over medium high heat season the beef generously with salt cook in batches for 6 7 minutes or until browned all over transfer to a large bowl add the garlic ginger chilli and sichuan peppercorns to the pan and cook stirring for 2 minutes or until aromatic
• add the chinese cooking wine and simmer scraping the base of the pan to dislodge any cooked on bits for 2 minutes or until slightly reduced
• return beef to pan along with tomato star anise dark soy sauce soy sauce and stock cover pan and reduce heat to low simmer gently stirring occasionally for 2 1 2 hours or until the beef is tender and pulls apart when tested with a fork
• remove pan from heat use tongs to carefully transfer beef to a bowl keeping it in large chunks strain the soup into a clean saucepan discard solids return the beef to the strained soup add the pak choy and cook for 2 minutes or until just wilted
• cook the noodles following packet directions and divide among serving bowls top with pak choy and ladle over the soup and beef pieces sprinkle with the coriander and extra chilli if you like

Nutritions of Taiwanese Beef Noodle Soup

fatContent: 623 073 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 53 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 44 grams protein
sodiumContent: n a

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