Lemon And Chilli Marinated Olives

Homemade antipasto gives barbecues, dinner parties, picnics, and even sandwiches that special touch. You can enjoy this Mediterranean classic in so many ways!

The ingredient of Lemon And Chilli Marinated Olives

• 700g jar kalamata olives drained rinsed
• 300g jar large green olives drained rinsed
• 4 thick strips lemon rind
• 5 sprigs fresh lemon thyme
• 1 2 tsp dried chilli flakes
• 1 2 cup red wine vinegar
• 2 3 cup olive oil

The Instruction of lemon and chilli marinated olives

• wash a 4 cup capacity jar and lid in hot soapy water rinse in hot water drain upside down until completely dry
• pat olives dry with paper towel combine olives lemon rind thyme chilli flakes vinegar and oil in a glass or ceramic bowl spoon into prepared jar seal refrigerate for at least 1 week for flavours to develop

Nutritions of Lemon And Chilli Marinated Olives

fatContent: 276 045 calories
saturatedFatContent: 20 1 grams fat
carbohydrateContent: 2 9 grams saturated fat
sugarContent: 22 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 0 7 grams protein
sodiumContent: n a

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