Ginger Beef Stir Fry

Sizzle your way to stir-fry perfection with this delicious dinner idea.

The ingredient of Ginger Beef Stir Fry

• 1 4 cup 60ml oyster sauce
• 2 tbsp kecap manis
• 2 tbsp chinese cooking wine
• 1 long red chilli thinly sliced
• 3 garlic cloves crushed
• 1 tbsp finely grated ginger
• 2 tbsp peanut oil
• 500g coles australian beef blade steak thinly sliced
• 450g fresh hokkien noodles
• 4 spring onions cut into 4cm lengths
• 1 bunch baby pak choy coarsely chopped
• 1 1 2 cups 120g bean sprouts
• 1 3 cup coriander leaves

The Instruction of ginger beef stir fry

• combine the oyster sauce kecap manis wine chilli garlic and ginger in a small jug
• heat half the oil in a wok over high heat stir fry the beef in batches for 2 3 mins or until brown transfer to a plate
• meanwhile place the noodles in large heatproof bowl and cover with boiling water set aside for 1 min to soak use a fork to loosen and separate the noodles drain
• heat remaining oil in the wok over high heat add the spring onion and pak choy and stir fry for 2 mins or until just tender
• return beef to the wok along with sauce mixture noodles and sprouts stir fry until heated through and well combined divide among serving bowls and sprinkle with coriander to serve

Nutritions of Ginger Beef Stir Fry

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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