Carambola Iced Tea

Carambola or star fruit is naturally attractive. Its distinctive shape is frozen and added to this iced tea which is perfect for hot summer days.

The ingredient of Carambola Iced Tea

• 1 carambola star fruit sliced crossways into 5mm slices
• 2 tbsp fresh lemon juice
• 18g 1 4 cup ceylon orange pekoe tea twinings brand
• 1 3 cup firmly packed fresh mint leaves
• 2 tbsp caster sugar
• 1 75l 7 cups boiling water

The Instruction of carambola iced tea

• place carambola slices on a baking tray and drizzle with half the lemon juice cover with cold water and place in the freezer for 6 hours or until frozen
• combine tea leaves mint and sugar in a large heatproof bowl and pour over the boiling water set aside for 15 minutes to brew strain tea through a fine sieve into a large jug and add remaining lemon juice set aside for 30 minutes to cool
• pour tea into tall glasses remove carambola ice from the freezer and break into pieces with one carambola slice in each piece place a few pieces in each glass and serve immediately

Nutritions of Carambola Iced Tea

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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