Cheesy Vegetable Lasagne

This extra cheesy vegetarian lasagne will have everyone coming back for seconds.

The ingredient of Cheesy Vegetable Lasagne

• 1 tbsp olive oil
• 1 leek trimmed washed and chopped
• 4 cloves garlic chopped
• 500g packet coles brand frozen winter vegetable mix
• 1 cup frozen peas
• 300ml cream
• 2 tsp lemon zest finely grated
• 500g ricotta cheese
• 8 sheets coles brand fresh lasagne
• 1 cup parmesan or vegetarian hard cheese finely grated

The Instruction of cheesy vegetable lasagne

• preheat oven to 200c 180c fan forced and lightly oil a 24 x 16cm base measurement ovenproof dish
• heat oil in a large deep frying pan over medium heat cook leek and garlic for 3 4 mins until soft add frozen vegetables peas and 1 2 cup of water simmer for 3 4 mins until thawed add cream and lemon zest then simmer for 2 mins remove from heat and stir through 1 4 cup of the ricotta until combined
• using the back of a fork roughly mash vegetables until just squashed season arrange 2 lasagne sheets over the base of the dish and spread 1 3 of the vegetable mixture over them sprinkle with 1 4 cup parmesan or vegetarian hard cheese
• make 2 more layers of lasagne sheets vegetables and parmesan top with a final layer of lasagne sheets mix remaining ricotta with 1 4 cup of water and spread over the top sprinkle with remaining parmesan or vegetarian hard cheese bake for 35 mins until golden brown on top stand for 5 mins before cutting into slices to serve

Nutritions of Cheesy Vegetable Lasagne

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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