Garlic Bread Doughnuts Recipe

Cheese. Garlic bread. Doughnuts. Combine the three and youve got an addictive party snack or starter to remember.

The ingredient of Garlic Bread Doughnuts Recipe

• 80ml 1 3 cup lukewarm milk
• 2 tsp 7g sachet dried yeast
• 1 2 tsp caster sugar
• 300g 2 cups plain flour plus extra to dust
• 1 tsp table salt
• 60g butter melted cooled
• 2 eggs lightly whisked
• 20g 1 4 cup finely grated parmesan
• 2 tbsp finely chopped fresh continental parsley
• vegetable oil to deep fry
• 40g butter
• 4 large garlic cloves crushed
• 125ml 1 2 cup thickened cream
• 140g 1 1 2 cups finely grated cheddar

The Instruction of garlic bread doughnuts recipe

• combine the milk yeast and sugar in a jug set aside for 5 minutes or until frothy combine the flour and salt in a large bowl and make a well in the centre add the butter eggs and milk mixture use a wooden spoon to mix until just combined
• turn the dough onto a lightly floured surface and knead for 5 minutes or until the dough is smooth and elastic place in a large lightly oiled bowl cover with a damp tea towel and set aside in a warm place for 1 hour or until doubled in size
• punch down the dough to expel the air and knead for 1 2 minutes or until smooth use a rolling pin to roll out the dough on a lightly floured surface until 7mm thick use a 6cm round pastry cutter to cut rounds from the dough re roll the dough trimmings and continue cutting to get 20 rounds place rounds on a large lightly floured tray about 3cm apart cover lightly with a clean tea towel and set aside for 30 minutes or until risen slightly
• meanwhile to make the filling melt the butter in a small saucepan over low heat add the garlic and cook stirring for 30 seconds or until aromatic add the cream and cheese stir until melted and combined transfer to a bowl to cool to room temperature
• combine the parmesan and parsley in a shallow bowl pour oil into a large saucepan to come halfway up the side of pan place over medium heat and heat until 180c on a cooku2019s thermometer working in batches of 4 or 5 cook the dough rounds for 1 minute each side or until puffed and deep golden use a slotted spoon to transfer to the bowl with the parsley and cheese and press to coat transfer to a plate lined with paper towel repeat with the remaining dough rounds
• spoon the filling into a piping bag fitted with a 7mm plain nozzle use a small pointed knife to pierce a hole in the side of a doughnut then pipe the filling into the hole repeat with remaining doughnuts serve doughnuts warm

Nutritions of Garlic Bread Doughnuts Recipe

fatContent: 398 652 calories
saturatedFatContent: 29 6 grams fat

carbohydrateContent: 12 8 grams saturated fat
sugarContent: 23 9 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 2 grams protein
sodiumContent: n a

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