Thai Style Zucchini Noodles With Prawns

For a healthy weeknight meal try this 15-minute zoodles dish topped with tasty Thai-style prawns.

The ingredient of Thai Style Zucchini Noodles With Prawns

• 2 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp olive oil
• 1 tsp brown sugar
• 1 bunch asparagus trimmed cut into 4cm lengths
• 1 cup 120g frozen peas thawed
• 2 x 250g coles australian zucchini noodles
• 350g pkt coles cooked peeled prawns thawed
• 2 spring onions thinly sliced
• 1 long red chilli thinly sliced optional
• lime wedges to serve

The Instruction of thai style zucchini noodles with prawns

• combine the lime juice fish sauce sweet chilli sauce half the oil and brown sugar in a screw top jar shake well to combine
• heat the remaining oil in a large frying pan over high heat add the asparagus and peas cook stirring for 2 mins add the zucchini noodles and prawns cook tossing once for 2 mins or until vegetables have softened season
• divide the zucchini noodle mixture among serving bowls sprinkle with spring onion and chilli if using drizzle with the lime juice mixture serve with lime wedges

Nutritions of Thai Style Zucchini Noodles With Prawns

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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