Eton Mess Cocktail Recipe

Weve taken all the best bits of Eton mess meringue, raspberries and strawberries added Baileys and strawberry liqueur, and turned into a fresh, fruity cocktail. Cheers!

The ingredient of Eton Mess Cocktail Recipe

• 125g punnet fresh raspberries plus extra to serve
• 100g 1 2 cup caster sugar
• 350g fresh strawberries hulled
• 4 cups ice cubes
• 250ml 1 cup baileys irish cream liqueur
• 125ml 1 2 cup strawberry liqueur
• 40 pink mini marshmallows
• 8 mini meringues
• mint leaves to garnish

The Instruction of eton mess cocktail recipe

• place the raspberries sugar and 125ml 1 2 cup water in a small saucepan bring to the boil boil for 5 minutes or until reduced and thickened remove from heat use a blender or food processor to blend until smooth place in the fridge for 30 minutes or until chilled see note
• meanwhile place eight 3 4 cup capacity 180ml tall glasses in the freezer to chill
• drizzle about 60ml 1 4 cup raspberry puree down the inside of the chilled glasses swirling to coat return to the freezer
• finely chop 4 strawberries and set aside halve the remaining strawberries place the halved strawberries ice baileys strawberry liqueur and remaining raspberry puree in a blender blend until combined and slushy
• pour the strawberry mixture into the chilled glasses top with the marshmallows meringues chopped strawberries and mint leaves place the extra raspberries onto cocktail skewers and use as swizzle sticks

Nutritions of Eton Mess Cocktail Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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