Turkey And Bacon Rissoles Recipe

Ready in 30 minutes and just $5.25 per serve, these turkey and bacon rissoles make the perfect quick, cheap and easy dinner. (Tip: extra lean turkey breast mince contains less than 2 per cent fat).

The ingredient of Turkey And Bacon Rissoles Recipe

• 2 tbsp olive oil
• 125g rindless middle bacon finely chopped
• 1 brown onion finely chopped
• 3 garlic cloves crushed
• 1 tbsp finely chopped fresh rosemary leaves
• 600g extra lean turkey breast mince
• 25g 1 4 cup dried packaged breadcrumbs
• 1 egg lightly whisked
• 350g packet kaleslaw slaw kit
• 1 green apple cored thinly sliced
• 50g baby salad leaves
• 275g jar jellied cranberry sauce
• 1 tbsp brown sugar

The Instruction of turkey and bacon rissoles recipe

• heat half the oil in a large frying pan over mediumhigh heat cook bacon and onion stirring for 5 minutes or until onion softens add garlic and rosemary stirring for 1 minute or until aromatic transfer to a large bowl add turkey breadcrumbs and egg season mix shape into 12 rissoles heat remaining oil in pan over medium high heat cook rissoles turning occasionally for 8 minutes or until cooked through remove from pan cover with foil to keep warm
• combine kaleslaw dressing from packet apple and salad in a large bowl season
• return pan to medium heat add cranberry sauce sugar and 60ml 1 u20444 cup water stir until smooth bring to boil add rissoles cook for 2 minutes or until heated through serve on salad

Nutritions of Turkey And Bacon Rissoles Recipe

fatContent: 648 407 calories
saturatedFatContent: 33 1 grams fat
carbohydrateContent: 7 2 grams saturated fat
sugarContent: 45 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 40 9 grams protein
sodiumContent: n a

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