Sparkling Rosé And Strawberry Punch

Our sparkling ros and strawbery punch is a total crowd-pleaser - perfect for the festive season.

The ingredient of Sparkling Ros And Strawberry Punch

• 1 2 cup caster sugar
• 250g strawberries hulled
• 4 sprigs fresh thyme
• 2 cups ice cubes
• 750ml bottle rosu00e9 wine chilled
• 2 cups chilled soda water

The Instruction of sparkling ros and strawberry punch

• place sugar and 1 2 cup water in a small saucepan over medium heat cook stirring for 3 to 4 minutes or until sugar has dissolved increase heat to high bring to the boil reduce heat to low simmer for 3 to 4 minutes or until thickened slightly remove from heat
• thinly slice 2 strawberries add to sugar syrup with u00bd the thyme stir to combine set aside to cool completely
• thinly slice remaining strawberries place ice cubes in a 1 5 litre capacity jug add sugar syrup mixture strawberries remaining thyme wine and soda water stir gently to combine serve

Nutritions of Sparkling Ros And Strawberry Punch

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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