Chocolate And Raspberry Muffins

Enjoy these scrumptious chocolate and raspberry muffins for a mid-morning treat, decadent afternoon tea or a delicious dessert.

The ingredient of Chocolate And Raspberry Muffins

• 2 cups plain flour
• 2 tsp baking powder
• 1 2 cup cocoa
• 3 4 cup caster sugar
• 3 4 cup dark cooking chocolate bits
• 1 cup buttermilk
• 2 coles free range eggs room temperature
• 1 2 cup rice bran oil
• 1 tsp vanilla extract
• 2 cups coles fresh frozen raspberries
• icing sugar to dust

The Instruction of chocolate and raspberry muffins

• preheat oven to 200c 180c fan forced line a 6 hole x 3 4 cup capacity muffin pan with muffin wraps
• sift flour baking powder and cocoa into a large bowl stir in sugar and choc bits make a well in the centre whisk buttermilk eggs oil and vanilla in a jug until well combined pour mixture into dry ingredients using a large metal spoon stir until just combined
• swirl through 1 cup frozen raspberries spoon mixture evenly into muffin wraps bake for 40 45 minutes until cooked through when tested with a skewer cool in muffin pan for 10 minutes then transfer to a wire rack to cool
• to serve defrost remaining 1 cup raspberries dust muffins with icing sugar and top with remaining raspberries

Nutritions of Chocolate And Raspberry Muffins

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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