Crème Caramel Chocolate Slice Recipe

Caramel and chocolate are combined into one stunning slice thats as decadent as it is delicious.

The ingredient of Crme Caramel Chocolate Slice Recipe

• 370g 1 3 4 cup caster sugar
• 115g 3 4 cup plain flour
• 35g 1 3 cup cocoa powder
• 1 2 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 120g butter at room temperature plus extra melted to grease
• 5 eggs at room temperature
• 2 tsp vanilla bean paste
• 185ml 3 4 cup buttermilk
• 395g sweetened condensed milk
• 385ml evaporated milk

The Instruction of crme caramel chocolate slice recipe

• preheat the oven to 180c 160c fan forced brush a straight sided 20cm square cake pan with extra melted butter to grease
• place 215g 1 cup sugar and 60ml 1 4 cup water in a heavy based saucepan over medium high heat stir constantly until the sugar dissolves simmer without stirring brushing down the side of pan with a wet pastry brush to prevent sugar crystals forming for 8 minutes or until just golden remove from heat and set aside until the bubbles subside pour into the prepared pan and tilt to evenly cover the base place the pan in a large roasting pan
• sift the flour cocoa baking powder and bicarb into a bowl use electric beaters to beat the butter and remaining sugar in a large bowl until pale and creamy beat in 1 egg and half the vanilla until just combined beat in half the flour mixture and half the buttermilk until just combined repeat with the remaining flour mixture and buttermilk spread the cake mixture evenly over the caramel layer
• whisk together the condensed milk evaporated milk and remaining eggs and vanilla in a large jug or bowl pour over the back of a wooden spoon over the cake mixture cover the cake pan with foil pour enough boiling water into the roasting pan to come halfway up the sides of the cake pan
• bake for 1 hour or until the chocolate cake comes away from the sides of the pan remove cake pan from the roasting pan and set aside for 2 hours to cool completely carefully run a flat bladed palette knife around the sides of the pan turn the slice onto a serving platter with a lip to catch the dripping caramel sauce cut into slices to serve

Nutritions of Crme Caramel Chocolate Slice Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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